Office kitchens, like any other communal space in the office have to be efficiently managed in order to be kept in a great condition for all employees to enjoy. This can be more challenging at times, especially when it comes to appliances.
Among other things, office etiquette requires each employer to wipe down the microwave after use to prevent dirt building up. But how many do actually do it?
With the amount of uses they get, microwaves can get smelly and dirty regularly. Read the rest >>